The Sausalito Buzz

The Sausalito Buzz

A signature sip from the Sausalito Guide Launch Party

Every memorable evening has a rhythm. At the Sausalito Launch Party, that rhythm arrived in a coupe glass. The Sausalito Buzz, crafted by Deborah Wiegmann, set the tone from first pour to final toast. Bright citrus met soft florals, lifted by bubbles. The result was a cocktail that didn’t shout for attention, it lingered. Like Sausalito itself.

More than refreshment, the Buzz added dimension to the room. Guests paused. Conversations slowed just enough. A sensory note that tied design, place, and celebration into a single sip.

The Sausalito Buzz

Ingredients

• 2 oz Vodka

• 1 oz Limoncello

• 1 oz Lavender / Butterfly Syrup

• 1 oz Fresh Lemon Juice

• Prosecco, to top

  
  

Garnish

• Lavender-sugar rim

• Fresh lavender sprig

• Dehydrated lemon wheel

How to Make It

1. Prepare the glass. Lightly moisten the rim of a coupe and dip into lavender sugar. Set aside.

2. Shake. Add vodka, limoncello, syrup, and lemon juice to a shaker with ice. Shake until chilled and silky.

3. Strain. Fine-strain into the prepared coupe.

4. Finish. Gently top with prosecco.

5. Garnish. Add a lavender sprig and a dehydrated lemon wheel for aroma and polish.